Hotel, dinner, bed and breakfast
A small Hotel on the West Coast of Scotland, near Oban.
Dinner, bed and breakfast accommodation
Award Winner for home cooking
Lerags House, a fine Georgian house, is set among trees with garden and grounds going down to the water's edge of Loch Feochan a few mile south of Oban on the West coast of Scotland. This a small hotel with award-winning cooking which is owned and run with great warmth and style by Charlie and Bella Miller.
Lerags can accommodate house parties of up to 12 people and so is ideal for small weddings (you can marry in the garden); but equally is a favourite with the independent traveller. Because the food is so good most people stay at Lerags House for dinner as well as bed and breakfast.
Whether you are coming to Oban to take the ferry to Mull or Colonsay, etc, or wanting to visit Kilmartin or the ancient standing stones and stone circles, old kirks and castles of this part of the beautiful and gentle West coast, Lerags House is a 'home from home'; a place you can return to in the evening assured of a warm welcome, good food and total relaxation.
At Lerags House there is one suite and six large bedrooms:
Below left and right; Extremely comfortable sitting room with an open fire.
Dinner and Breakfast:
Dining at Lerags is altogther an experience to savour; stylish surroundings, and the very best cooking. Bella is from Australia and so brings to her menus a special flair and cosmopolitan awareness; her cooking has won recognition and awards. 3 medallions for home-cooking and a 'Taste of Scotland' accreditation.
Bella and Charlie keenly hunt down the best ingredients from around Scotland, and have found lamb and beef from from Ardfern coastal farm (just 30 minutes south of Lerags), fish from D. Watt and son, the fish-monger on the South Pier in Oban, amazing cheeses from all over Scotland... game in season (even woodcock and snipe sometimes), and local dived scallops.
Lerags House is licensed and offers a good few good Malt Whiskies, spirits and the usual mixers, liqueurs, port and several interesting special beers (including ones from Fyne Ales - the local Argyll brewery).
For dinner, there is an excellent wine list, carefully chosen wines and not available in stores. Price range £14 - £34. Note too - Lerags also stock a few wines from the fantastic Lowe family wines, from Mudgee, New South Wales. An opportunity to experience some very special wines (and not overpriced).
Dinner is a 3 course set menu which is changed daily. Here is a list to give you an idea of the dishes Bella serves up on her set menu:
Bella can also make packed lunches if you are out walking for the day.
Breakfast is traditional Scottish, the best of Scotland's natural larder - Charles MacLeod of Stornoway Black Pudding, Loch Fyne Kippers, hand-made Taynuilt sausages and real bacon. A lighter Continental breakfast is also offered - also delicious.
Tariff per person per night|
Dinner, Room and Breakfast
(in £’s and including VAT)
A double room taken by an individual will be subject to a supplement £20 per night.
Single night bookings are rarely accepted in advance for a Friday or Saturday night. Please phone within 10 days of your required night to check.
No smoking at Lerags House
"A warm welcome and a real 'chief' in the kitchen, -and a good dog. Thankyou for everything."
JF Fontana, Paris.
"Superb food. Superb hospitality."
B and S Chick, London.
"Fantastic food, and a great atmosphere."
H Grandon, Edinburgh.
To enquire or to book:
Bella and Charlie Miller
Tel: 01631 563381
Mobile: 07748 701731
(or from outside the UK:
Tel: 44 1631 563381)
Please tell Bella and Charlie you found Lerags House through About Scotland!