Near St Andrews,
Fife
Scotland

There are 15 bedrooms; six twin bedded rooms, seven double rooms with standard double 4'6" beds, and two executive suites with larger double beds.
All bedrooms have private bathrooms en suite.

Right;
A Twin bedroom.

Right;
A Double bedroom.

Below Right;
A Double bedroom with extra single bed, and a balcony.

Below left;
The view from the balcony to the River Tay.

Right and left;
Two views of the Lounge which has a Minstrels' Gallery and magnificent leaded windows overlooking the garden.

Breakfast is served in the Garden Restaurant and can be light continental style or traditional cooked Scottish, with teas, herbal infusions or Java or Columbian coffee.

The Bar (photograph on the right) has a bay window looking down on the gardens. The Bar serves meals at lunch and dinner, such as: Smoked Scottish salmon, Scottish lamb, home made fish cakes, or Aberdeen Angus sirloin steak.

The Sandford has a reputation for good food, and the chef chooses the best Scottish ingredients, many of them organically grown or raised.

The Garden Room Restaurant

Sample menu from THE GARDEN ROOM RESTAURANT

Cream of tomato, celery and fresh herb soup.
Wild mushroom risotto topped with fresh Parmesan.
Grilled crotin of goat's cheese with mizuno leaves and extra virgin olive oil.
Red onion tartlet gratinated with Dunsyre blue cheese, served with salad leaves.
Marinated salmon fillet with peppercorns, lime and cognac, served with rocket leaves.
Warm salad of Chorizo, chillies and sun-dried tomatoes with lime vinaigrette.
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Prime Fillet of Aberdeen Angus beef served with Madeira stock reduction, topped with duck pate.
Rack of Scottish lamb with crisp pancetta topped with a lime and herb crust.
Chargrilled chicken supreme served with a hot, sweeet paprika cream sauce.
Grilled fillet of Tay salmon served with a tarragon butter sauce.
Grilled cod fillet with fresh asparagus spears and a tomato cream.
All served with seasonal vegetables and potatoes.
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Stem ginger and kiwi cheesecake.
Selection of Scottish cheeses and biscuits.
Champagne and Strawberry bavarois.
Sticky toffee pudding with toffee sauce and Drambuie ice-cream.
Selected Scottish cheeses and biscuits.
Banana mousse topped with fudge and served with toffee ice-cream.
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Tea/Coffee and mints.

Bed and breakfast:

Standard rooms:
Double room prices range from at £100 to £130, depending on the season.
Single room prices range from at £60 to £90, depending on the season.
Superior rooms: add £20