Accommodation:
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There are 14 bedrooms, comfortable, individually designed and all with en-suite bathrooms. Some of these are in the Stables, the oldest part of the Inn which dates from the 16th century. Children up to the age of 12 can share the adults room at no extra cost or they may be able to offer a separate room at an attractive rate. (Subject to availability, ask for details). |
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All the rooms are equipped with the modern traveller in mind. Top quality beds, courtesy tea/coffee tray, hair dryer, satellite TV, direct dial telephones, radio and full computer access. Good lighting, work surfaces, mirrors. |
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Recently the Inn has been totally refurbished and there will 8 new bedrooms ready for 2007.
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The Restaurant:
Martin Avey , Executive Chef at the Inn Joined in January and has maintained and enhanced the already high standards Marc Guibert had set and is working on new and exciting menus. He is committed to using the wonderful fresh produce of the area. The Inn has direct access to the finest seafood in Scotland through the fishing villages of East Neuk just a few miles from the Inn. The Inn at Lathones has been awarded 2 rosettes again for the fifth year of being a member of the AA. Sample menu: | |
"The Seafood platter is the best you'll come across - caught the same day as it lands on the table." | |
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Breakfast is à la carte and included in the price of the room. It is waiter served and there is a wide and wonderful choice. Guests can choose what they like or have a bit of each. Coachmans breakfast which is 'the works', a traditional cooked Scottish breakfast. the Travellers Breakfast - a lighter cooked breakfast - or a full continental breakfast or everything!
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Tariff:
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Price guide: £160 per standard double room per night including breakfast. |
To enquire or to book:
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Please contact: |
Bedroom and restaurant photographs courtesy of Nick White. |
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Please tell The Inn at Lathones you found them through About Scotland! | |
Map of the area: