CATERING

All our catering at Traquair is in-house. We specialise in using the finest quality Scottish produce sourced locally if possible and our menus suggest seasonal options. However, we are happy to interchange or offer alternatives if requested.

The following menus are for a minimum of 12 adults

JANUARY - MARCH

Haggis & Clapshot
(Clapshot - combination of Swede & Potato)
Served with a Whisky Sauce
***
Breast of Free Range Chicken with a Tarragon
White Wine & Onion sauce
***
Lemon Roulade served with Fresh Cream
***
Coffee & Jacobite Ale Truffles

APRIL - JUNE

Shredded Smoked Salmon
on a bed of Green Salad with Marinated mushrooms
and a Lemon Mayonnaise
***
Roast Leg of Lamb
with a Plum, Port & Ginger Sauce
***
Cranachan a traditional Scottish Desert with
Raspberries, Cream, Toasted Oatmeal and Whisky
***
Coffee & Jacobite Ale Truffles

JULY - AUGUST

Fresh Pea, Mint & Chive Soup
***
Stuffed Tweed Trout Fillets
with Prawns & Dill
***
Hazelnut Meringue Gateau
with Raspberry Coulis
***
Coffee & Jacobite Ale Truffles

SEPTEMBER - OCTOBER

Melon with Parma Ham
***
Medallions of Scotch Beef
marinated in brandy and green peppercorns
with Wild Mushroom Sauce
***
Crème Brulée with Scottish Raspberries
***
Coffee & Jacobite Ale Truffles

NOVEMBER - DECEMBER

Carrot & Ginger Soup
***
Saddle of Venison
with a Port & Redcurrant Sauce
***
Profiteroles with a Butterscotch Sauce
***
Coffee & Jacobite Ale Truffles

VEGETARIAN OPTIONS

Goats Cheese & Pesto Parcels
with a Fresh Tomato Sauce
or
Creamy Leek Croustade
or
Vegetarian Pilaf
with Roasted Cashew Nuts

All the above main courses are served with the chef's selection of season vegetables.
The cost for dinner is £35.50 per personplus VAT @ 17.5%

CANAPÉS & CHEESBOARDS

A selection of Canapés or cheeseboard
can be ordered throughout the day or evening

A full Scottish Cheeseboard featuring hard and cream cheeses
with a selection of biscuits and fruit.
£7.00 + VAT per person.

Canapé Selection

Artichoke Leaves with Leek & Mushroom
Cucumber Boats with Prawns
Stuffed Garlic Mushrooms
Crispy Deep Fried Cambazola
Parma Ham & Boursin cheese on Ryebread
Apple & Paté bites
Tomato, Garlic, Onion & Pepper Strudel
Ham, Tomato & Basil Filo Parcels
Chicken Goujons with a Spicy Peanut Sauce

All of the above are freshly prepared.
Please choose 6 from the above selection.
£8.00 + VAT per person.

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