Accommodation:
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Below left and right; | |
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Left and right; |
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Left and right; |
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Breakfast:
An Aga-cooked Scottish Breakfast is served in the vaulted Dining Room on the ground floor (just past the dungeon). A delicious fresh fruit salad. Muesli and various cereals, yoghurts and fruit juice. Toast made from good bread. Tea and fresh ground coffee. Real meat butcher's sausages, grilled bacon, Macleods of Stornaway black pudding, eggs, hash brownies, mushrooms, tomatoes. All ingredients are top quality and where possible locally produced. Vegetarian sausages are available and special dietary provisions are happily catered for with advance notice. Breakfast is served between 8.30am and 9.00am; but do ask if you would like a different arrangement (eg; early in time to catch the boat to Mull) a Continental breakfast delivered to your room the night before. Supper during Winter months:
During the winter months and by special arrangement Caroline |
Tariff:
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£55 to £65 per person per night based on two people sharing, and including breakfast. Children are very welcome to stay at the Castle but when a family stays it is usually required that both the rooms are taken.
No smoking please. |
A wedding at the Castle? Please ask.
Extracts from the Visitors' Book |
To enquire or to book:
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Please contact: Please tell Roderick and Caroline you found Barcaldine Castle through About Scotland! |
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Map of the area:
Extract from the Barcaldine Castle booklet:
"In the foreground Loch Creran backed by the notoriously forbidding mountains above Glencoe and further north the distant peaks of Ardgour beyond Appin. South west lies the shimmering Loch Linnhe, widening to the expanse of the Firth of Lorne backed by the cloud shrouded heights of Mull."
Eating out nearby: The Hawthorn Restaurant - a mile away, and just a little further away, the Oyster Inn and the Wide Mouthed Frog, then the Pier House at Port Appin, and of course there is Oban.